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–+ servings
Cream Cheese Bacon Chicken Pasta

Cream Cheese Bacon Chicken Pasta: A Creamy Weeknight Delight

A creamy and indulgent Cream Cheese Bacon Chicken Pasta perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Spaghetti Can swap with bowtie or penne.
For the Protein
  • 6 slices Thick-Cut Bacon Regular bacon can work in a pinch.
  • 1 pound Boneless Skinless Chicken Breasts Can substitute with rotisserie chicken.
For the Sauce
  • 2 cloves Minced Garlic Opt for freshly minced.
  • 1 cup Chicken Broth Low-sodium is recommended.
  • 1 cup Milk Whole milk or heavy cream for creamier texture.
  • 8 ounces Cream Cheese Full-fat recommended.
  • 1/2 cup Grated Parmesan Cheese Pre-grated can save time.
  • to taste Salt Adjust according to taste.
  • to taste Black Pepper Adjust according to taste.

Equipment

  • large pot
  • large skillet
  • Slotted spoon
  • paper towel

Method
 

Step-by-Step Instructions
  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, about 8-10 minutes. Drain and set aside.
  2. Sizzle the Bacon: In a large skillet, cook thick-cut bacon over medium heat for 6-8 minutes until crisp. Transfer to a paper towel-lined plate, reserving some drippings.
  3. Sear the Chicken: Season chicken with salt and pepper. In the skillet, sear chicken over medium-high heat for about 4-5 minutes on each side until cooked through. Set aside.
  4. Aromatics and Garlic: Lower heat and add minced garlic to the skillet. Sauté for about 1 minute until fragrant.
  5. Create the Sauce: Add chicken broth and milk to the skillet, stirring well. Add cubed cream cheese and cover to heat for 2-3 minutes.
  6. Whisk in Cheese and Simmer: Uncover and whisk in grated Parmesan until melted. Simmer for 3-5 minutes until slightly thickened.
  7. Combine and Serve: Return chicken and crumbled bacon to the skillet, then fold in drained pasta. Cook for an additional 1-2 minutes and serve immediately.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 50gProtein: 40gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Consider freezing for up to 2 months in a freezer-safe container.

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