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–+ servings
Crazy Good Seasoned Pretzels

Crazy Good Seasoned Pretzels – Your Ultimate Snack Upgrade

Crazy Good Seasoned Pretzels are a flavorful, crunchy snack perfect for gatherings or movie marathons.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 32 minutes
Servings: 4 cups
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pretzels
  • 8 cups Butter Snap Pretzels Opt for gluten-free pretzels for a gluten-free version.
For the Seasoning
  • 2 tablespoons Lemon Pepper Seasoning Adjust quantities according to your taste preferences.
  • 1 teaspoon Kosher Salt Add more for extra saltiness.
  • 1 teaspoon Garlic Powder Substitute with fresh minced garlic for a bolder taste.
  • 1 packet Buttermilk Ranch Dressing Mix Onion soup mix or taco seasoning can work as alternatives.
  • 1 teaspoon Dried Dill Fresh dill can be used for a vibrant twist.
  • 1/4 teaspoon Cayenne Pepper Modify or omit for a milder flavor.
For Coating
  • 1/4 cup Canola Oil Substitute with olive oil for a different flavor.

Equipment

  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl
  • whisk

Method
 

Step‑by‑Step Instructions for Crazy Good Seasoned Pretzels
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, add butter snap pretzels and drizzle canola oil. Toss for about 2-3 minutes until evenly coated.
  3. In a separate bowl, whisk together lemon pepper seasoning, kosher salt, garlic powder, buttermilk ranch dressing mix, dried dill, and cayenne pepper for 1-2 minutes until well combined.
  4. Sprinkle the seasoning mix over the coated pretzels and toss gently for 1-2 minutes until fully coated.
  5. Spread the seasoned pretzels on the baking sheet in a single layer and bake for 10-12 minutes until dry to the touch.
  6. Allow the pretzels to cool for at least 5-10 minutes on the baking sheet before transferring to a serving bowl.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 6gSaturated Fat: 0.5gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gSodium: 300mgPotassium: 200mgFiber: 1gIron: 2mg

Notes

Store in an airtight container at room temperature for up to a week.

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