Go Back
–+ servings
Crazy Good Casserole

Crazy Good Casserole: A Family Favorite for Easy Dinners

Crazy Good Casserole is a comforting dish that transforms everyday ingredients into an irresistible meal, perfect for busy weeknights or casual gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Casserole Base
  • 2 large Cooked Chicken, shredded Substitute with turkey or leftover roast chicken for flexibility.
  • 2 cups Egg Noodles, uncooked Feel free to swap with penne, rotini, or even rice.
  • 1 can (10.5 oz) Cream of Chicken Soup Can replace with cream of mushroom or cream of celery.
  • 1 cup Sour Cream Use Greek yogurt for a lighter option.
Flavor
  • 0.5 teaspoon Garlic Powder Opt for fresh garlic for enhanced flavor.
  • 0.5 teaspoon Onion Powder Fresh onions can elevate the taste.
  • 0.5 teaspoon Black Pepper Adjust to your liking for desired spice.
  • 0.25 teaspoon Salt Always adjust to taste.
Cheesy Goodness
  • 1.5 cups Shredded Cheddar Cheese, divided Mix in mozzarella or other cheeses if desired.
Extra Crunch
  • 0.5 cup Cooked Bacon, crumbled Optional for a savory crunch.
To Bind It All Together
  • 0.5 cup Milk Use cream for a richer experience.
Finishing Touch
  • 2 tablespoons Chopped Green Onions Optional garnish.

Equipment

  • Oven
  • 9x13-inch baking dish
  • large pot
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Cook the egg noodles in salted boiling water for about 6-8 minutes until al dente, then drain.
  3. In a mixing bowl, whisk together cream of chicken soup, sour cream, and milk until smooth. Stir in garlic powder, onion powder, salt, and black pepper.
  4. Fold in the cooked noodles, chicken, half of the cheddar cheese, and half of the bacon into the sauce mixture.
  5. Pour the mixture into the prepared baking dish, spreading evenly, then sprinkle the remaining cheese and bacon on top.
  6. Cover with foil and bake for 20 minutes, then remove foil and bake for another 10-15 minutes until cheese is melted and bubbly.
  7. Let it rest for 5 minutes before serving. Garnish with chopped green onions if desired.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

This casserole can be customized with various ingredients based on personal preference. Great for potlucks and family gatherings.

Tried this recipe?

Let us know how it was!