Go Back
–+ servings
Cranberry Orange Bread

Cranberry Orange Bread: Cozy Winter Comfort in Every Slice

Enjoy the tangy flavors of Cranberry Orange Bread, perfect for festive gatherings and winter breakfasts.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour Can substitute half with whole wheat flour for added nutrients.
  • 1 cup Sugar Brown sugar can be used for a deeper flavor.
  • 2 tsps Baking Powder No substitutions.
  • 1 tsp Baking Soda Combine with an acid for the best results, like the orange juice here.
  • 1/2 tsp Salt Essential for balanced taste, do not omit.
  • 1 tsp Cinnamon For a different flavor profile, nutmeg can be used.
  • 2 large Eggs Can be replaced with flax eggs for a vegan option.
  • 1 cup Whole Cranberries in Sauce Use fresh cranberries but cook them down into a sauce.
  • 1 large Orange Zest and juice are both used to maximize flavor.
  • 1/2 cup Applesauce Can substitute with yogurt for a richer texture.
  • 1 tsp Almond Extract Vanilla extract can be used instead.
  • 1/4 cup Vegetable or Canola Oil Melted butter can also be used for a richer taste.

Equipment

  • Loaf pan
  • Mixing Bowls
  • whisk
  • spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or non-stick spray.
  2. In a large mixing bowl, combine all the dry ingredients: flour, sugar, baking powder, baking soda, salt, and cinnamon.
  3. In a separate bowl, whisk together the wet ingredients: eggs, cranberry sauce, orange zest, orange juice, applesauce, almond extract, and vegetable oil.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  5. Scoop the batter into the prepared loaf pan, smoothing the top as needed.
  6. Bake for 50-60 minutes, checking doneness with a toothpick.
  7. Once baked, let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 34gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 12gVitamin C: 6mgCalcium: 2mgIron: 4mg

Notes

Measure accurately and do not overmix for the best texture. Use fresh ingredients for optimal flavor.

Tried this recipe?

Let us know how it was!