Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Chicken: Shred the cooked chicken if not already prepared, using leftover rotisserie chicken for a quick option.
- Mix Ingredients: In a mixing bowl, combine chicken, cream cheese, shredded cheddar, ranch seasoning, bacon, and green onions.
- Spread Mixture: Lay a tortilla flat, spoon chicken mixture into the center, spreading evenly while leaving edges free.
- Roll Tight: Carefully roll the tortilla tightly to encase the filling.
- Repeat: Continue the rolling process for remaining tortillas and filling, placing them seam-side down.
- Chill (optional): Wrap in plastic wrap and refrigerate for at least 30 minutes to enhance flavor.
- Slice: Use a serrated knife to slice pinwheels into 1-inch thick pieces.
- Garnish: Optionally sprinkle fresh parsley before serving.
Nutrition
Notes
These Crack Chicken Pinwheels are simple to make, packed with flavor, and perfect for any gathering. Best enjoyed fresh.
