Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and grease a casserole dish.
- Heat olive oil in a skillet and sauté chopped onion until soft.
- Add garlic, chili powder, and cumin; cook until fragrant.
- Mix in shredded cooked chicken, stir until heated through.
- Combine green salsa and sour cream in a bowl until smooth.
- Spread salsa mixture in the casserole dish and layer with tortillas.
- Add chicken mixture, salsa, and cheese for the first layer.
- Repeat layering with remaining tortillas, chicken, salsa, and cheese.
- Top with a final layer of tortillas and drizzle remaining salsa over it.
- Bake for 15-20 minutes until cheese is melted and bubbly.
- Let the casserole cool for 10-15 minutes before serving.
Nutrition
Notes
The casserole is customizable; consider adding veggies or different proteins for variation.
