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Cozy Up with Braised Meatballs in Red Wine Gravy

Enjoy these Braised Meatballs in Red Wine Gravy, a comforting dish perfect for cozy dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 meatballs
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound Ground Beef Can swap for ground turkey or pork
  • 1 cup Breadcrumbs Can use crushed crackers or gluten-free breadcrumbs
  • 1/2 cup Grated Parmesan Cheese Freshly grated gives the best taste
  • 1 medium Onion Finely chopped yellow or white onion works best
  • 2 cloves Garlic Fresh minced garlic is preferred
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For the Sauce
  • 2 tablespoons Olive Oil Can use vegetable or canola oil
  • 2 tablespoons Tomato Paste
  • 1 cup Dry Red Wine A dry red like Merlot works well
  • 2 cups Beef Broth Opt for low-sodium broth
  • 2 tablespoons Herbs (parsley, oregano) Fresh herbs enhance flavor

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, chopped onion, minced garlic, salt, and pepper.
  2. Form the mixture into golf ball-sized meatballs, about 1.5 inches in diameter. Place them on a parchment-lined baking sheet.
  3. In a large skillet, heat a splash of olive oil over medium-high heat. Brown the meatballs for about 5 minutes until golden.
  4. Lower the heat, sauté onions until translucent, then add minced garlic and tomato paste, cooking for about 1 minute.
  5. Pour in the dry red wine and beef broth, scraping up brown bits from the skillet. Simmer for 2-3 minutes.
  6. Return the browned meatballs to the skillet, cover, and let them simmer gently for 30 minutes.
  7. Once cooked, serve meatballs drizzled with the rich gravy.

Nutrition

Serving: 1meatballCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 3mg

Notes

Serve with creamy polenta or crusty bread for a comforting meal. Store leftovers in an airtight container for up to 3 days.

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