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–+ servings
Sweet Potato & Black Bean Vegetarian Chili

Cozy Sweet Potato & Black Bean Vegetarian Chili for Comfort

This Sweet Potato & Black Bean Vegetarian Chili is a delicious, warming dish perfect for cozy nights, accommodating vegan and gluten-free diets.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Soups
Cuisine: Vegetarian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili
  • 2 medium Sweet Potatoes Peeled and diced
  • 1 can Black Beans Rinsed and drained
  • 1 Onion Chopped
  • 1 Bell Pepper Chopped
  • 3 cloves Garlic Minced
  • 1 can Diced Tomatoes Including juices
  • 3 tablespoons Chili Powder
  • 1 teaspoon Cumin
  • 1/2 teaspoon Cinnamon
  • 2 cups Vegetable Broth Optional for consistency
Garnishes (Optional)
  • 1 Avocado Sliced
  • 1/4 cup Cilantro Chopped
  • 1/2 cup Vegan Sour Cream
  • 1/2 cup Shredded Vegan Cheese

Equipment

  • slow cooker
  • skillet
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Start by peeling and dicing two medium sweet potatoes into bite-sized pieces.
  2. Chop one onion and one bell pepper into small pieces, and mince three cloves of garlic.
  3. Rinse and drain one can of black beans.
  4. In a skillet over medium heat, add a splash of olive oil and sauté the onions and bell peppers for about 5 minutes.
  5. Stir in minced garlic and cook for an additional 3 minutes.
  6. Add chili powder, cumin, and cinnamon for 1 minute to toast the spices.
  7. Transfer the sautéed mixture to the slow cooker and add the diced sweet potatoes, black beans, and diced tomatoes.
  8. Cover the crockpot and set on low for 6 to 8 hours or high for 3 to 4 hours.
  9. Once cooking is complete, carefully lift the lid and stir the chili, adjusting seasoning to taste.
  10. Spoon the chili into bowls and garnish with avocado, cilantro, vegan sour cream, or shredded vegan cheese.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 40gProtein: 10gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 400mgPotassium: 600mgFiber: 10gSugar: 4gVitamin A: 10000IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

For best flavor, sauté vegetables before adding to the crockpot. Adjust spices to your preference.

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