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Cozy One-Pot Egg Roll Soup

Cozy One-Pot Egg Roll Soup: Your New Favorite Comfort Dish

Cozy One-Pot Egg Roll Soup is a warm, low-carb, and keto-friendly comfort dish perfect for chilly nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Base
  • 1 pound Ground Pork Can substitute with ground chicken or turkey.
  • 4 tablespoons Soy Sauce Use gluten-free tamari if avoiding gluten.
  • 2 tablespoons Sesame Oil Provides an authentic flavor.
  • 4 cups Chicken Broth Vegetable broth can be used for vegetarian diets.
  • 2 tablespoons Rice Vinegar Apple cider vinegar can be a good alternative.
Aromatics
  • 4 cloves Garlic Minced. Fresh garlic is recommended.
  • 2 tablespoons Fresh Ginger Grated. Ground ginger may be used if fresh is unavailable.
  • 1 medium Yellow Onion Diced. Shallots can replace it for a milder taste.
Vegetables
  • 4 cups Green Cabbage Thinly sliced. Napa cabbage serves as a suitable alternative.
  • 1 cup Shredded Carrots Or substitute with red bell pepper.
  • ½ cup Green Onions Chopped. Save some for garnish.
Optional Ingredients
  • 2 Beaten Eggs Adds creaminess; omit for a lighter dish.
  • Red Pepper Flakes or Sriracha Adjust spice levels to match your preference.
  • Salt and Pepper Essential for flavor enhancement; season to taste.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Brown the Pork: In a large pot over medium-high heat, add ground pork and cook for 5–7 minutes, breaking it apart until it's no longer pink. Drain excess fat.
  2. Sauté Aromatics: Lower the heat to medium and add diced onion, minced garlic, and grated ginger to the pot. Sauté for 3–4 minutes until onions are translucent.
  3. Build Soup Base: Stir in soy sauce, sesame oil, and rice vinegar. Then, pour in chicken broth and bring to a gentle boil for about 5 minutes.
  4. Add Vegetables: Fold in shredded carrots and sliced cabbage. Cover the pot and allow to simmer for 15 minutes.
  5. Optional Egg Swirl: If desired, slowly drizzle a whisked egg into the pot while stirring gently for creaminess.
  6. Final Seasoning and Serve: Taste soup and adjust seasoning with salt and pepper. Serve in warm bowls, garnished with green onions.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 12gProtein: 25gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 16gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 600IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

This soup can be meal-prepped in advance and is also freezer-friendly. Omit eggs if freezing.

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