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Cozy and Sweet Honey Cinnamon Dessert

Cozy and Sweet Honey Cinnamon Dessert for Easy Indulgence

This Cozy and Sweet Honey Cinnamon Dessert is a delightful blondie treat, combining honey and cinnamon for a warm, inviting flavor.
Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 150

Ingredients
  

For the Blondies
  • 1 large Egg Can substitute with a flax egg for a vegan option.
  • ½ cup Unsalted Butter, melted Margarine can be substituted if needed.
  • ¼ cup Honey Maple syrup can replace honey for a different taste.
  • 1 teaspoon Vanilla Extract
  • 1 cup All-Purpose Flour Whole wheat flour can be used to enhance nuttiness.
  • 1 cup Light Brown Sugar, packed
  • ½ teaspoon Salt
  • 1 teaspoon Ground Cinnamon, divided Used in the batter and topping.
For the Topping
  • 3 tablespoons Granulated Sugar Adjust according to your taste preferences.

Equipment

  • Oven
  • 8x8-inch baking pan
  • Mixing Bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease or line an 8x8-inch baking pan with parchment paper.
  2. In a mixing bowl, whisk together the melted unsalted butter and packed light brown sugar until well combined. Add the egg, honey, and vanilla extract. Stir until smooth.
  3. Fold in the all-purpose flour, salt, and ½ teaspoon of ground cinnamon. Mix just until incorporated; do not overmix.
  4. Pour the batter into the prepared pan and spread evenly. Combine the granulated sugar and remaining cinnamon in a small bowl, and sprinkle it over the batter.
  5. Bake for 22-25 minutes until golden on the edges and a toothpick comes out clean. The center should be slightly soft.
  6. Allow the blondies to cool in the pan for about 30 minutes before slicing into squares.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 23gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 70mgPotassium: 60mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

These blondies can be customized by adding nuts or substituting honey with maple syrup. They are best served warm after cooling completely to enhance flavors.

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