Cowboy Casserole: A Family Favorite for Cozy Nights

Cowboy Casserole is a hearty and comforting dish featuring ground beef, corn, and crispy tater tots, perfect for cozy nights.

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Prep Time 15

Cook Time 35

Resting Time 5

Total Time 55

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

1 lb Ground Beef or turkey/chicken for a leaner option
1 medium Onion chopped
1 cup Corn fresh, frozen, or canned (drained)
1 can Cream of Mushroom Soup
1 can Cream of Chicken Soup
2 cups Shredded Cheddar Cheese or Mexican cheese blend
32 oz Frozen Tater Tots
1 tsp Garlic Powder
1 tsp Onion Powder
to taste Salt
to taste Pepper

For the Toppings

1 cup Crispy Bacon Bits optional
1/4 cup Green Onions optional, for garnish

Equipment

large skillet
baking dish

Method

Step-by-Step Instructions for Cowboy Casserole

Preheat the oven to 350°F (175°C).
In a large skillet, brown the ground beef with chopped onions over medium heat for about 5–7 minutes, draining excess fat.
Stir in corn, cream of mushroom soup, and cream of chicken soup until well combined.
Transfer the beef mixture to a prepared baking dish and spread evenly; sprinkle shredded cheddar cheese on top.
Arrange frozen tater tots in a single layer over the cheese.
Bake in the preheated oven for about 35 minutes, or until the tater tots are golden brown.
Allow the casserole to rest for a few minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Make ahead by assembling the casserole the night before, adding tater tots just before baking for crispiness.

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