Preheat your oven to 375°F (190°C).

Chop your vegetables and rinse any leafy greens. Drain excess liquid from the cottage cheese.

In a large mixing bowl, combine the drained cottage cheese with olive oil, salt, and pepper. Stir until creamy.

Spread a layer of marinara sauce in an oven-safe dish. Spoon the cottage cheese mixture over the sauce, then add the toppings.

Bake for about 20 minutes, until the cheese is melted and bubbly. Alternatively, microwave for 2-3 minutes.

Let cool for a couple of minutes before serving. Garnish with fresh basil or olives, if desired.