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Cottage Cheese Chips

Cottage Cheese Chips: Crispy, Guilt-Free Snack Delight

Cottage Cheese Chips are a crispy, guilt-free snack that satisfies your savory cravings with just 2g of net carbs.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 4 servings
Course: Snacks
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 1 cup Cottage Cheese Drain well for best results.
  • 1 large Egg Optional, helps bind the mixture.
  • to taste Seasonings (garlic powder, smoked paprika) Add flavor excitement.
  • 1/4 cup Parmesan Cheese Optional, adds richness.
  • 1 sheet Parchment Paper or Silicone Mat For preventing sticking and easy cleanup.

Equipment

  • Baking Sheet
  • Parchment Paper or Silicone Mat
  • Fine Mesh Strainer
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions for Cottage Cheese Chips
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
  2. Drain the cottage cheese well in a fine mesh strainer for about 15 minutes.
  3. In a mixing bowl, combine the drained cottage cheese with an optional egg and your choice of seasonings. Mix well.
  4. Scoop tablespoon-sized portions onto the prepared baking sheet and gently flatten each scoop to about 0.2 inches thick.
  5. Bake for 20-30 minutes, checking at the 20-minute mark for golden edges.
  6. Once baked, cool on the baking sheet for 10-15 minutes before serving.
  7. Serve with your favorite dip or store leftovers in an airtight container.

Nutrition

Serving: 1chipCalories: 50kcalCarbohydrates: 2gProtein: 4gFat: 2gSaturated Fat: 1gCholesterol: 30mgSodium: 100mgPotassium: 60mgSugar: 1gVitamin A: 10IUCalcium: 50mg

Notes

These chips are best enjoyed immediately for maximum crispness. Store in the fridge for up to 3 days or freeze for longer storage.

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