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–+ servings
Cottage Cheese Blueberry Cloud Bread:

Cottage Cheese Blueberry Cloud Bread: Light, Fluffy Bliss

A delightful gluten-free Cottage Cheese Blueberry Cloud Bread, light and fluffy, perfect for a quick breakfast or snack.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 pieces
Course: Breakfast
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Cottage Cheese Substitute with dairy-free yogurt for a lactose-free version
  • 4 Egg Whites Whip until stiff peaks form
  • 2 Egg Yolks Adds richness and moisture
  • 2 tablespoons Honey Optional; maple syrup can be used as a vegan alternative
  • 1 teaspoon Vanilla Extract No direct substitutions
  • 1 teaspoon Baking Powder Provides leavening for lightness
  • 2 tablespoons Cornstarch Contributes to texture
  • 1 cup Fresh Blueberries Can use frozen blueberries; fold gently
For Serving
  • 1 cup Greek Yogurt Optional
  • 1 cup Extra Blueberries For topping
  • 2 tablespoons Honey Drizzle Optional

Equipment

  • electric mixer
  • blender
  • Baking Sheet
  • Parchment Paper
  • Silicone Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
  2. Whip the egg whites with a pinch of salt until soft peaks form, then gradually add baking powder and whisk until stiff peaks form.
  3. Blend cottage cheese, egg yolks, honey (if using), vanilla extract, and cornstarch in a blender until smooth.
  4. Gently fold the whipped egg whites into the cottage cheese mixture using a silicone spatula.
  5. Carefully fold in fresh blueberries to distribute them evenly.
  6. Scoop the batter onto the lined baking sheet, forming rounds approximately 1-inch thick.
  7. Bake for 25-30 minutes until golden brown and set in the center.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 15gProtein: 8gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

For best results, store leftovers in an airtight container for up to 3 days. Reheat in the microwave for 15-20 seconds or in a preheated oven at 350°F (175°C) for 5-10 minutes.

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