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Cottage Cheese Banana Bread

Cottage Cheese Banana Bread: Soft, Moist, and Nutrient-Packed

Enjoy this nutritious Cottage Cheese Banana Bread with a cozy hug from the oven, perfect for breakfast or a snack.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: Gluten-Free
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3-4 medium Ripe Bananas Use very ripe bananas for maximum sweetness
  • 2 large Eggs Ensure they're at room temperature
  • 1 cup Cottage Cheese Opt for full-fat or low-fat based on preference
  • 1/4 cup Maple Syrup Acts as a natural sweetener
  • 1 teaspoon Vanilla Extract Enhances flavor; can be omitted
Dry Ingredients
  • 2 cups Almond Flour Provides a tender texture
  • 1 teaspoon Baking Soda Essential for helping the bread rise
  • 1 teaspoon Cinnamon Adjust based on flavor preference

Equipment

  • Loaf pan
  • Mixing Bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
  2. Mash the ripe bananas in a large mixing bowl and add the eggs, cottage cheese, maple syrup, and vanilla extract.
  3. In a separate bowl, whisk together the almond flour, baking soda, and cinnamon.
  4. Slowly fold the dry ingredients into the wet mixture until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 22gProtein: 5gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 180mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 150IUVitamin C: 3mgCalcium: 80mgIron: 1mg

Notes

Customize with walnuts or chocolate chips if desired.

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