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–+ servings
Cooker Meatball Stroganoff

Cooker Meatball Stroganoff That Comforts Every Bite

Cooker Meatball Stroganoff is a comforting dish combining tender meatballs and creamy sauce that delights everyone.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 packet Dry Onion Soup Mix Use homemade seasoning for a personal touch.
  • 4 cups Beef Broth Substitute with vegetable broth for a vegetarian option.
  • 1 can Cream of Mushroom Soup Opt for vegan alternatives if preferred.
  • 3 cloves Minced Garlic Fresh is best.
For the Meatballs
  • 24 ounces Frozen Meatballs Choose beef, turkey, or meatless varieties.
  • 8 ounces Sliced Mushrooms Substitute with green peas or sautéed spinach.
For the Creaminess
  • 1 cup Sour Cream Use Greek yogurt for a lighter version.
For Serving
  • 12 ounces Egg Noodles Gluten-free pasta or rice works too.
  • 2 tablespoons Fresh Parsley Optional garnish for color and freshness.

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions for Cooker Meatball Stroganoff
  1. In your slow cooker, pour in the dry onion soup mix, followed by the beef broth, cream of mushroom soup, and minced garlic. Stir well to create a smooth base.
  2. Gently toss the frozen meatballs and sliced mushrooms into the slow cooker, ensuring each meatball is coated with sauce.
  3. Set your slow cooker to low for about 6 hours. The meatballs will absorb the flavors from the creamy sauce.
  4. Once cooked, stir in the sour cream for a silky texture, ensuring each meatball is coated.
  5. Cook the egg noodles according to package instructions until tender, then drain and set aside.
  6. Serve by spooning the meatball mixture over egg noodles and garnish with fresh parsley.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 1mgCalcium: 40mgIron: 2mg

Notes

For extra flavor, sauté mushrooms in butter before adding them to the slow cooker. Always keep the lid on tightly to maintain moisture during cooking.

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