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–+ servings
Swedish Meatball Casserole

Comforting Swedish Meatball Casserole for Cozy Nights

This Easy Swedish Meatball Casserole combines convenience and comfort in a single dish, perfect for family gatherings or make-ahead meals.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Swedish
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 ounces uncooked wide egg noodles Can substitute with penne or rotini.
  • 2 tablespoons unsalted butter Can use olive oil for a lighter touch.
  • ½ cup finely diced onion Shallots can be used for a milder flavor.
  • 1 cup button mushrooms Sliced thinly; can substitute with chopped spinach.
  • 2 ½ cups beef broth Chicken broth can be used for a lighter flavor.
  • 2 tablespoons Worcestershire sauce Soy sauce can be a quick substitute.
  • ¼ cup all-purpose flour Gluten-free flour can be used.
  • ½ cup sour cream Greek yogurt can be a healthier substitute.
  • ½ cup heavy cream Consider half-and-half to reduce calories.
  • Salt and pepper To taste.
  • 26 ounces frozen meatballs Thawed; homemade meatballs can add extra flavor.
For Garnishing
  • Fresh parsley Optional, for serving.

Equipment

  • large pot
  • medium saucepan
  • Colander
  • 9x13-inch baking dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Cook Noodles: Boil salted water, add noodles, and cook until al dente, about 6-8 minutes. Drain and set aside.
  2. Prepare Sauce: Melt butter in a saucepan, sauté onion and mushrooms for 3-5 minutes. Stir in flour and cook for 1 minute.
  3. Thicken Sauce: Whisk in beef broth and Worcestershire sauce, simmer until thickened (5-7 minutes). Remove from heat and stir in sour cream and heavy cream, seasoning with salt and pepper.
  4. Assemble Casserole: Combine noodles, sauce, and meatballs in a bowl. Transfer to a greased baking dish, spreading evenly.
  5. Bake: Preheat oven to 375°F (190°C), bake for 20-30 minutes until bubbling and golden. Garnish with parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 3mg

Notes

Prepare the casserole a day ahead and store in the fridge; add 10 minutes to baking time. Freezer-friendly up to 3 months. Reheat thoroughly before serving.

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