Start by gathering all your ingredients for the Ground Beef Orzo. Finely chop one medium onion and mince three cloves of garlic.

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and cook for about 5 minutes.

Next, add 1 pound of ground beef to the skillet, seasoning it with salt and pepper. Cook for 6-8 minutes until browned.

Stir in the minced garlic and one 14-ounce can of diced tomatoes, allowing to simmer for 2-3 minutes.

Add 1½ cups of orzo pasta and 3 cups of beef broth, stirring to combine. Bring to a boil, then reduce to a simmer and cover.

Remove from heat and fold in 2 cups of fresh spinach along with 2 teaspoons of Italian seasoning.