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–+ servings
Deviled Eggs for a Spring Brunch

Colorful Deviled Eggs for a Spring Brunch That Dazzle

Delight your guests with these vibrant Deviled Eggs for a Spring Brunch, featuring natural coloring methods and easy preparation.
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Prep Time 30 minutes
Cook Time 12 minutes
Cooling Time 15 minutes
Total Time 57 minutes
Servings: 12 eggs
Course: Appetizers
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 large Eggs Boiled and cooled
  • 2 tablespoons White Vinegar
For the Color
  • 1 bottle Food Coloring Opt for natural options like beet juice
For the Filling
  • 1/4 cup Mayonnaise Substitute with Greek yogurt for lighter version
  • 1 tablespoon Dijon Mustard Yellow mustard works too
  • 1-2 teaspoons Pickle Juice Swap with lemon juice for a different twist
  • to taste Salt
  • to taste Pepper
For Garnishing
  • optional Edible Flowers For decorative touch

Equipment

  • Pot
  • Bowl
  • whisk
  • Pastry Bag
  • ice bath
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Start by boiling your eggs until they're hard-cooked, typically about 9-12 minutes.
  2. Once cooked, transfer them to an ice bath to cool for at least 15 minutes.
  3. Gently peel the eggs and slice them in half lengthwise, separating the yolks into a mixing bowl.
  4. In a bowl, combine 16 oz of cold water with 2 tablespoons of white vinegar and food coloring.
  5. Submerge halved egg whites in the dye and soak for about 10 minutes.
  6. Remove egg whites from dye solution, pat them dry with a paper towel.
  7. Mash egg yolks in a bowl, mix in mayonnaise, Dijon mustard, and pickle juice until smooth.
  8. Fill a pastry bag with the yolk mixture and pipe it into the colored egg whites.
  9. Garnish with edible flowers or herbs and serve on a vibrant platter.

Nutrition

Serving: 1eggCalories: 80kcalCarbohydrates: 1gProtein: 6gFat: 5gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 186mgSodium: 100mgPotassium: 60mgVitamin A: 270IUCalcium: 20mgIron: 0.4mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. Avoid leaving at room temperature for more than 2 hours.

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