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Coconut Orange Glow

Coconut Orange Glow: Your Easy Creamy Tropical Treat

Coconut Orange Glow is a creamy, dairy-free, and gluten-free dessert that offers a vibrant citrus flavor, perfect for summer cravings.
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Tropical
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Coconut Cream Chill for the best consistency
  • 1/2 cup Fresh Orange Juice Fresh juice is preferred for optimal taste
  • 1 tbsp Orange Zest Don't skip this for a full flavor experience
For Sweetening
  • 2 tbsp Honey (or Maple Syrup) Use maple syrup for a vegan option
Optional Add-ins
  • 1 tbsp Lemon or Lime Juice For a tangy twist

Equipment

  • blender

Method
 

Step-by-Step Instructions
  1. Blend chilled coconut cream, fresh orange juice, and orange zest in a blender on high for 1-2 minutes until smooth.
  2. Gradually add honey or maple syrup while blending until well combined.
  3. Pour the mixture into a bowl, cover, and refrigerate for at least one hour.
  4. After chilling, stir gently and serve in clear glasses or bowls, garnishing if desired.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 9gMonounsaturated Fat: 1gSodium: 5mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 200IUVitamin C: 30mgCalcium: 40mgIron: 0.5mg

Notes

Make sure to blend the ingredients thoroughly for a smooth texture. Store leftovers in the fridge for up to 3 days or freeze for longer storage.

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