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Coconut Crusted Stuffed French Toast

Coconut Crusted Stuffed French Toast: A Tropical Breakfast Delight

Coconut Crusted Stuffed French Toast is a quick, indulgent breakfast that combines tropical flavors and creamy fillings for a delightful start to your day.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: Tropical
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 slices Brioche or Challah Bread Use thick-cut for best results.
  • 4 oz Cream Cheese Substitute with vegan cream cheese for dairy-free option.
  • 1 tbsp Powdered Sugar Can be reduced or omitted for less sweetness.
  • 1 tsp Vanilla Extract No substitutions necessary; almond extract is an alternative.
For the Custard
  • 2 Eggs Substitute with a flaxseed mixture or chickpea flour for vegan version.
  • 1 cup Milk Any type or alternative plant-based milk for dairy-free.
For the Coating
  • 1 cup Shredded Coconut Sweetened or unsweetened based on preference.
  • 1 tbsp Butter Use dairy-free alternative for vegan.

Equipment

  • non-stick skillet
  • medium bowl
  • Shallow bowl
  • Electric mixer or whisk

Method
 

Step-by-Step Instructions
  1. Blend softened cream cheese, powdered sugar, and vanilla extract in a medium bowl until smooth. Set aside.
  2. Take two slices of brioche or challah bread and spread a layer of cream cheese mixture on one slice. Top with the other slice.
  3. Whisk together eggs and milk in a shallow bowl until fully blended, creating a custard-like mixture.
  4. Dip each sandwich into the egg mixture, then coat both sides with shredded coconut.
  5. Melt butter in a skillet and cook the sandwiches for 3-4 minutes per side until golden brown.
  6. Transfer to a plate lined with paper towels to absorb excess butter. Serve warm with toppings.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 120mgSodium: 250mgPotassium: 200mgFiber: 3gSugar: 10gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

For best results, use thick-cut brioche or challah and ensure cream cheese is softened. Experiment with various fillings for a unique twist on this classic dish.

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