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Coconut Broth Clams with Lemongrass

Coconut Broth Clams with Lemongrass for a Tropical Escape

This Coconut Broth Clams with Lemongrass recipe is a quick, flavorful tropical dish that combines creamy coconut milk and fresh clams for a delightful experience.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Soups
Cuisine: Seafood, Tropical
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 1 can Coconut Milk Opt for light coconut milk for fewer calories.
  • 2 tablespoons Fish Sauce Substitute with soy sauce for a vegetarian option.
  • 2 tablespoons Lime Juice Can use lemon juice in a pinch.
For the Clams
  • 2 pounds Fresh Clams Make sure they are alive and thoroughly cleaned.
  • 2 pieces Red Chili Peppers Omit if you prefer a milder flavor.
  • to taste Salt and Pepper Essential for balancing flavors.
For the Aromatics
  • 1 stalk Lemongrass Can be substituted with lemon zest if needed.
  • 3 cloves Garlic Using fresh minced garlic provides the best results.
  • 1 tablespoon Ginger Fresh grated ginger is highly recommended.
For Garnish
  • 1/4 cup Fresh Cilantro Parsley can work as a substitute.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Thoroughly clean the fresh clams by soaking them in cold water for about 20 minutes.
  2. In a large pot, pour in the coconut milk and place it over medium heat to simmer for about 5 minutes.
  3. Mix in the minced garlic, grated ginger, and chopped lemongrass once the coconut milk is simmering. Let it infuse for 2-3 minutes.
  4. Stir in the fish sauce and lime juice, then taste and adjust with salt and pepper as needed.
  5. Carefully add the cleaned clams into the broth, cover, and steam for 5-7 minutes.
  6. Discard any unopened clams after steaming.
  7. Serve the tender clams along with the broth into bowls.
  8. Garnish with freshly chopped cilantro before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 8gProtein: 20gFat: 25gSaturated Fat: 21gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 2gVitamin C: 10mgCalcium: 45mgIron: 5mg

Notes

Always choose live clams and refrigerate leftovers in an airtight container for up to 1 day.

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