Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a medium bowl, combine the cooked shredded chicken breast with melted ghee and buffalo sauce. Stir until evenly coated, then let sit to enhance flavors.
- In a large bowl, add chopped romaine lettuce as the fresh base. Ensure it's washed and dried properly.
- Layer the buffalo chicken mixture on top of the romaine, then add sliced cherry tomatoes, chopped yellow bell pepper, jalapeño slices, cooked black beans, and shredded Mexican cheese blend, topped with fresh cilantro.
- Drizzle extra virgin olive oil and fresh lime juice over the salad. Season with sea salt and black pepper to taste.
- Gently toss the salad to combine all ingredients, then serve immediately for the best flavor.
Nutrition
Notes
Choose high-quality, all-natural buffalo sauce for the best flavor. Prep ahead by shredding chicken in advance.
