Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Start by thoroughly washing the strawberries, grapes, and blueberries under cold running water. For the pineapple, use a sharp knife to peel and cut it into bite-sized chunks. Next, peel the mandarin oranges and separate them into segments, then slice the mango into cubes.
- Once all the fruits are washed and prepared, combine them in a large mixing bowl. Cut each fruit into consistent bite-sized pieces to ensure a delightful balance in every mouthful.
- In a small bowl, whisk together one tablespoon of lime zest, a quarter cup of fresh lime juice, and two tablespoons of honey until smooth and well combined.
- Drizzle the honey lime dressing generously over your beautiful fruit salad. Gently toss the mixture until all the fruits are evenly coated with the dressing.
- Your Classic Fruit Salad is ready to shine! Serve it immediately or refrigerate in a sealed container if you plan to enjoy it later.
Nutrition
Notes
For optimal taste and texture, it’s best consumed within four hours after dressing.
