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Classic Cannoli Squares

Classic Cannoli Squares: Delight in Every Creamy Bite

Classic Cannoli Squares are a delightful twist on traditional cannoli, featuring a creamy filling and flaky crust.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 9 squares
Course: Desserts
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Ricotta Cheese Opt for full-fat for the best texture.
  • 1 cup Powdered Sugar Consider substituting with coconut sugar for a healthier twist.
  • 1 teaspoon Vanilla Extract
  • 1/2 teaspoon Cinnamon Lends a warm, aromatic spice note.
  • 1/2 cup Mini Chocolate Chips Dark chocolate chips work wonderfully too.
For the Crust
  • 2 pre-made Pie Crusts Feel free to use homemade.
  • 1 egg Egg (for egg wash) Gives the top crust a lovely golden finish.
  • 1 tablespoon Sugar (for sprinkling) Enhances sweetness and creates a beautiful crust.
Optional Garnishes
  • Chopped Pistachios For a colorful and nutty addition.
  • Maraschino Cherries Adds a pop of color.
  • Extra Chocolate Chips For those who just can’t get enough chocolate!

Equipment

  • Mixing Bowl
  • 9x9 inch baking dish
  • spatula
  • Oven

Method
 

Step-by-Step Instructions for Classic Cannoli Squares
  1. In a medium-sized mixing bowl, combine ricotta cheese, powdered sugar, vanilla extract, cinnamon, and mini chocolate chips. Mix until smooth and creamy.
  2. Preheat your oven to 375°F (190°C).
  3. Roll out the pre-made pie crust on a lightly floured surface and press into the baking dish.
  4. Spread the ricotta filling evenly over the crust.
  5. Roll out the second pie crust and lay it over the filling. Seal the edges and cut slits for steam to escape. Brush with egg and sprinkle with sugar.
  6. Bake for 30-35 minutes until golden brown.
  7. Let cool for 30 minutes before slicing and serving, optionally garnished.

Nutrition

Serving: 1squareCalories: 300kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 9gCholesterol: 50mgSodium: 120mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Ensure to drain ricotta for a thicker filling and monitor baking to prevent over-browning. Customize crust for personal flavor variations.

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