Begin by removing the crusts from each slice of fresh white sandwich bread. Use a rolling pin to flatten each slice until it's roughly ¼-inch thick.

In a small mixing bowl, combine the melted butter, brown sugar, and 2 tablespoons of ground cinnamon. Stir until smooth and spread evenly across each slice of flattened bread.

Carefully roll each slice of bread tightly from one end to the other, sealing the edges to prevent unraveling.

In a shallow bowl, whisk together the eggs, milk, ½ teaspoon of cinnamon, and vanilla extract until smooth.

Preheat a non-stick skillet over medium heat and add 2-3 tablespoons of butter until melted.

Dip each roll in the prepared egg mixture, ensuring all sides are coated before placing seam-side down in the skillet. Cook for 2-3 minutes, rotating gently.