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–+ servings
Cinnamon Roll Cheesecake Cookies

Cinnamon Roll Cheesecake Cookies for Sweet Comforts at Home

Delicious Cinnamon Roll Cheesecake Cookies blend soft textures and creamy fillings, perfect for satisfying cravings.
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Prep Time 25 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 42 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter softened
  • 1 cup Granulated Sugar
  • 1/2 cup Brown Sugar
  • 2 large Eggs room temperature
  • 1 teaspoon Vanilla Extract
  • 2 cups All-Purpose Flour can swap for gluten-free
  • 1 teaspoon Baking Soda ensure it's fresh
  • 1/2 teaspoon Salt
  • 2 teaspoons Ground Cinnamon consider adding nutmeg
For the Cheesecake Filling
  • 8 ounces Cream Cheese softened
  • 1/2 cup Powdered Sugar
  • 2 tablespoons Milk adjust for desired consistency

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • whisk
  • measuring cups
  • measuring spoons

Method
 

Step‑by‑Step Instructions for Cinnamon Roll Cheesecake Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Beat together softened unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
  3. Add eggs one at a time, mixing well after each. Stir in vanilla extract until fully combined.
  4. Whisk together flour, baking soda, salt, and ground cinnamon in a separate bowl, then gradually mix into wet ingredients until just combined.
  5. Beat together softened cream cheese, powdered sugar, and milk until smooth and creamy.
  6. Take a tablespoon of cookie dough, flatten it, place a dollop of cheesecake filling in the center, and wrap the dough around to encase it.
  7. Place cookie balls on the baking sheet, leaving 2 inches between each. Bake for 10-12 minutes until edges are golden.
  8. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 50mgSugar: 10gVitamin A: 400IUCalcium: 20mgIron: 0.5mg

Notes

For best results, use softened butter and avoid overmixing the dough. Experiment with different fillings to add variety.

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