Cinnamon Roll Apple Lasagna: A Cozy Dessert Experience

Cinnamon Roll Apple Lasagna combines the comforting flavors of cinnamon rolls and spiced apples into a delightful dessert that's perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 30

Cooling Time 10

Total Time 1

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Lasagna

2 cans Refrigerated cinnamon rolls
4 cups Apples (e.g., Granny Smith or Honeycrisp) sliced
1 cup Brown sugar
2 teaspoons Ground cinnamon
0.5 teaspoon Nutmeg optional
0.5 cup Chopped pecans optional

For the Creamy Drizzle

8 ounces Cream cheese
1 cup Powdered sugar
2 teaspoons Vanilla extract
4 tablespoons Milk adjust for consistency

Equipment

9x13-inch baking dish

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Grease your 9×13-inch baking dish with cooking spray or softened butter.
In a large mixing bowl, combine sliced apples, brown sugar, ground cinnamon, nutmeg, and chopped pecans.
Flatten each refrigerated cinnamon roll into a circle about ¼ inch thick and place a scoop of apple mixture in the center.
Carefully arrange filled cinnamon rolls in the prepared baking dish, slightly apart.
In a separate bowl, beat together cream cheese, powdered sugar, vanilla extract, and milk until smooth.
Bake for 25 to 30 minutes, or until golden brown and filling bubbles slightly.
Let cool for 5 to 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 280mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 400IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For best results, use tart apples and roll the cinnamon rolls thinly. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!