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Cinnamon French Toast Biscuits

Cinnamon French Toast Biscuits That Will Warm Your Mornings

Delightful Cinnamon French Toast Biscuits combine flaky biscuits with a sweet custard, perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 biscuits
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 4 pieces Day-Old Biscuits Ideal for soaking without falling apart.
  • 2 large Eggs Whisk well for best results.
  • 1 cup Whole Milk Dairy-free alternatives can be used.
  • 1 teaspoon Vanilla Extract Opt for pure extract for the best flavor.
  • 1 teaspoon Ground Cinnamon Increase for a bolder spice.
For Cooking
  • 2 tablespoons Butter Use unsalted and adjust as needed.
Optional Toppings
  • 1 cup Maple Syrup Honey works well as an alternative.
  • 1 cup Fresh Berries Consider strawberries and blueberries.

Equipment

  • skillet
  • Mixing Bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Prepare the biscuits by slicing day-old biscuits in half and set aside.
  2. In a mixing bowl, whisk together eggs, whole milk, vanilla extract, and ground cinnamon until smooth.
  3. Heat a skillet over medium-high heat and add butter until melted and sizzling.
  4. Dip each biscuit half into the egg mixture briefly, ensuring not to soak too long.
  5. Place soaked biscuits in skillet and cook for 2-3 minutes on each side until golden brown.
  6. Serve hot, topped with butter, maple syrup, or fresh berries for a burst of flavor.

Nutrition

Serving: 1biscuitCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Use day-old biscuits for best results, and experiment with various toppings to enhance your dish.

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