Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Rinse the rice under cold water and cook in a pot with water and salt for 15-18 minutes.
- Mix the spices and rub onto the chicken, then grill for 6-7 minutes on each side until cooked.
- Prepare guacamole by mashing avocados and mixing in lime juice and minced garlic.
- Make the dressing with yogurt, cilantro, lime juice, and garlic powder, then refrigerate.
- Prepare the vegetables, warming corn, rinsing beans, and slicing tomatoes.
- Assemble the bowls with rice, chicken, vegetables, guacamole, and dressing, garnished with cilantro.
Nutrition
Notes
Allow chicken to marinate for enhanced flavor; serve with lime wedges for added zest.
