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Churro Toffee Disneyland Copycat

Churro Toffee Disneyland Copycat

The Churro Toffee Disneyland Copycat combines buttery almond toffee with white chocolate and churro-inspired cinnamon sugar for a delightful treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 45 minutes
Total Time 1 hour 30 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toffee Base
  • 1 cup Unsalted Butter Provides a rich and creamy foundation; always choose unsalted for better sweetness control.
  • 1 cup Granulated Sugar Melts beautifully with the butter for a crispy base.
  • ½ cup Light Brown Sugar Adds a warm caramel flavor that enhances the richness of your toffee.
  • 2 tablespoons Water Helps dissolve sugars evenly during cooking.
  • ¼ cup Light Corn Syrup Prevents crystallization, ensuring a smooth toffee texture.
  • 1 teaspoon Vanilla Extract Brings a bakery aroma that complements the flavors.
  • 1 pinch Fine Sea Salt Balances the sweetness and amplifies the overall taste profile.
  • 1 cup Roasted Almonds, chopped Offers a delightful crunch; can be substituted with pecans or walnuts.
For the Coating
  • 1 cup White Chocolate Melting Wafers Provides a smooth coating; good-quality chips can work too.
  • ¼ cup Granulated Sugar Used in the cinnamon-sugar coating; ensure freshness.
  • 1 tablespoon Ground Cinnamon Essential for the churro-inspired finish; opt for fresh ground.

Equipment

  • heavy saucepan
  • Candy thermometer
  • Offset spatula
  • Microwave-Safe Bowl

Method
 

Step-by-Step Instructions for Churro Toffee Disneyland Copycat
  1. Line a rimmed baking sheet with parchment paper and spread the chopped almonds evenly. Set aside.
  2. In a heavy saucepan, combine the butter, granulated sugar, brown sugar, water, corn syrup, and salt. Cook over medium heat, stirring occasionally until the butter melts and sugars dissolve, about 5-7 minutes.
  3. Bring the mixture to a boil, insert a candy thermometer, and boil until it reaches 300°F, about 10-15 minutes.
  4. Once at the desired temperature, remove from heat and stir in vanilla extract.
  5. Quickly pour the hot toffee over the layer of almonds on the baking sheet. Spread evenly.
  6. Allow to cool at room temperature for about 30-45 minutes until firm.
  7. Melt white chocolate in a microwave-safe bowl in 30-second intervals until smooth, about 1-2 minutes.
  8. Spread the melted white chocolate over the cooled toffee evenly.
  9. Mix the granulated sugar and cinnamon in a small bowl. Sprinkle over the melted chocolate.
  10. Allow the chocolate to set completely at room temperature for about an hour before cutting into pieces.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 50mgSugar: 12gVitamin A: 5IUCalcium: 1mgIron: 2mg

Notes

This recipe holds the promise of deliciousness perfect for sharing or enjoying yourself. Use high-quality ingredients for the best results.

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