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–+ servings
Chopped Chicken Bacon Ranch Sandwich

Chopped Chicken Bacon Ranch Sandwich

Discover the Chopped Chicken Bacon Ranch Sandwich, a quick and flavorful meal that’s ready in under 30 minutes, perfect for lunch.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken breast or thighs Use breasts for a leaner bite or thighs for extra juiciness.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Garlic powder
  • 1 tablespoon Olive oil or butter Provides a rich base for cooking.
For the Bacon
  • 4 slices Bacon Smoky crunch; turkey bacon can be substituted.
For the Dressing
  • 1/2 cup Ranch dressing Creamy layer, store-bought or homemade.
For the Bread
  • 4 slices Sturdy bread Choose ciabatta, sourdough, or focaccia.
For the Freshness
  • 1 cup Romaine lettuce or mixed greens Provide a crisp touch.
  • 1 medium Tomato Sliced, for juicy acidity.
  • 1/4 medium Red onion Thin slices, optional for flavor contrast.
Optional Extras
  • 1/2 cup Shredded cheese Enhances creaminess.
  • Pickles For tangy crunch.
  • 1 medium Avocado slices Adds creaminess.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Cook the bacon by preheating a skillet over medium heat. Add bacon strips and cook for 5-7 minutes until crispy, then drain on paper towels.
  2. Prepare the chicken by seasoning with salt, pepper, and garlic powder. Let sit for a few minutes.
  3. Cook the chicken in the skillet over medium-high heat with olive oil or butter for 5-6 minutes per side until browned and cooked through.
  4. Warm the bread if desired by toasting it in the skillet for 1-2 minutes.
  5. Assemble the sandwich by spreading ranch dressing on bread, layering with chicken, bacon, lettuce, tomato, onion, and optional extras.
  6. Serve immediately, sliced in half for easier handling.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 40gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 1000mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

For the best results, assemble the sandwich just before serving to avoid sogginess. Use a thermometer to ensure the chicken is fully cooked.

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