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–+ servings
Chocolate Meringue Cookies

Chocolate Meringue Cookies: Light, Airy, and Oh-So-Chocolatey

Delight in these Chocolate Meringue Cookies with a light, airy texture and rich chocolate flavor.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 75
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringue
  • 3 large Egg Whites Use fresh for best results.
  • 1/4 teaspoon Cream of Tartar Stabilizes the meringue.
  • 1 cup Granulated Sugar Helps achieve glossy peaks.
  • 1 teaspoon Vanilla Extract Adds depth of flavor.
For the Cocoa Mix
  • 1/3 cup Cocoa Powder Opt for unsweetened.
  • 1/2 cup Chocolate Chip Morsels Adds texture and sweetness.

Equipment

  • Stand Mixer
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. In a stand mixer bowl, beat the egg whites with cream of tartar until soft peaks form.
  3. Gradually add sugar and vanilla extract while beating until glossy and stiff peaks form.
  4. Gently fold in cocoa powder, ensuring it is fully mixed without deflating the meringue.
  5. Carefully fold in chocolate chip morsels until evenly distributed.
  6. Scoop mounds of meringue onto the prepared baking sheet and bake for 35 to 45 minutes until dry.
  7. Allow cookies to cool completely on the baking sheet before serving.

Nutrition

Serving: 1cookieCalories: 75kcalCarbohydrates: 16gProtein: 1gFat: 1gSodium: 1mgPotassium: 50mgFiber: 1gSugar: 12gIron: 2mg

Notes

For best results, use fresh egg whites and avoid overbeating when whipping to avoid dryness.

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