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Chocolate Dipped Brownie Hearts

Chocolate Dipped Brownie Hearts for Your Sweetest Valentine

Chocolate Dipped Brownie Hearts are a delightful dessert perfect for Valentines, combining moist brownies with smooth chocolate.
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Prep Time 15 minutes
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 hearts
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 2 boxes Duncan Hines Chewy Fudge Brownies The base for these brownie hearts.
  • 6 large Eggs Essential for binding the ingredients.
  • 1/2 cup Water Helps achieve the perfect consistency.
  • 1 cup Vegetable Oil Ensure brownies are moist.
For Dipping
  • 1 cup Semi-Sweet Chocolate Chips Enhances the chocolate flavor.
  • 1.5 cups Ghirardelli Dark Chocolate Wafers Ideal for dipping.
For Decoration
  • 1 cup Heart Sprinkles Optional for decoration.

Equipment

  • jelly roll pan
  • Mixing Bowl
  • whisk
  • Cookie Cutter
  • Microwave-Safe Bowl
  • Cooling rack

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a jelly roll pan by spraying with cooking spray and lining with parchment paper.
  2. In a mixing bowl, combine both boxes of brownie mix, ½ cup water, 1 cup vegetable oil, and 6 eggs. Mix until smooth.
  3. Fold in 1 cup of semi-sweet chocolate chips and spread the batter evenly in the prepared pan.
  4. Bake for about 30 minutes until firm to touch; a toothpick inserted should come out with a few moist crumbs.
  5. Allow brownies to cool completely in the pan, then cut out heart shapes using cookie cutters.
  6. Freeze the brownie hearts on a baking sheet for about 30 minutes to help them hold shape.
  7. Melt 1.5 cups of dark chocolate wafers in the microwave in 30-second intervals, stirring until smooth.
  8. Dip each heart into the melted chocolate, allowing excess to drip off.
  9. Place dipped hearts on a cooling rack and sprinkle with decorations while the chocolate is still wet.
  10. Chill the hearts in the refrigerator for 10-15 minutes to set the chocolate.
  11. Store the chocolate dipped brownie hearts in a sealed container or serve them.

Nutrition

Serving: 1heartCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 60mgFiber: 1gSugar: 12gCalcium: 2mgIron: 4mg

Notes

Make sure to freeze brownie hearts before dipping to prevent them from falling apart. Store properly to maintain freshness.

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