Chocolate Chip Loaf Cake: Moist, Easy Delight for Every Occasion

This Chocolate Chip Loaf Cake is a moist, buttery dessert that's easy to make and perfect for any occasion.

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Prep Time 15

Cook Time 50

Cooling Time 10

Total Time 1 15

Servings: 10 slices

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

2 cups plain flour can substitute with whole wheat flour
1 cup sugar reduce to taste
1 teaspoon baking powder vital leavening agent
0.5 teaspoon salt use kosher or sea salt for better results
0.5 cups unsalted butter can substitute with vegetable oil
2 large eggs at room temperature
1 teaspoon vanilla extract or almond extract for a twist
0.5 cups whole milk can use 2% or buttermilk
1 cup chocolate chips use dark, milk, or semi-sweet

Equipment

Loaf pan
Mixing Bowl
electric mixer

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
Sift together the flour, baking powder, and salt in a medium bowl.
Cream together the butter and sugar until pale and fluffy.
Add the eggs one at a time and mix well, then stir in the vanilla.
Gradually mix in the dry ingredients and add the milk, mixing until combined.
Toss chocolate chips in flour and fold into the batter gently.
Pour the batter into the loaf pan and bake for 45-55 minutes, checking for doneness.
Let it cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 400IUCalcium: 25mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for the best results.

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