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–+ servings
Chinese Pepper Steak with Onions

Chinese Pepper Steak with Onions for a Flashy Dinner Delight

A quick stir-fry capturing the essence of Chinese cuisine with tender beef, vibrant peppers, and savory sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Flank Steak You can also use chicken or pork.
  • 1/4 cup Soy Sauce Opt for low sodium for a lighter touch.
  • 2 tablespoons Cornstarch
For the Vegetables
  • 2 tablespoons Vegetable Oil For high-heat cooking.
  • 1 large Red Bell Pepper Can swap with green bell pepper.
  • 1 large Green Bell Pepper Interchangeable with red.
  • 1 medium Onion Fresh onions for best flavor.
  • 2 cloves Garlic Minced for best aroma.
For the Sauce
  • 2 tablespoons Oyster Sauce Substitute with hoisin sauce if needed.
  • 1/2 teaspoon Black Pepper Adjust to taste.

Equipment

  • skillet
  • medium bowl
  • Wok

Method
 

Preparation Steps
  1. In a medium bowl, combine sliced flank steak with soy sauce and cornstarch. Mix thoroughly and let marinate for at least 10 minutes.
  2. Heat a large skillet over medium-high heat, add 2 tablespoons of vegetable oil, and stir-fry the marinated beef for about 5 minutes until browned.
  3. In the same skillet, add more oil if needed and stir-fry the sliced peppers, onion, and garlic for around 4 minutes.
  4. Return the beef to the skillet, add oyster sauce and black pepper, stir, and cook for an additional 2 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 28gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 1200IUVitamin C: 70mgCalcium: 50mgIron: 3mg

Notes

For best flavor, use fresh ingredients and marinate the beef thoroughly.

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