Ingredients
Equipment
Method
Preparation Steps
- Gather all ingredients: ice, homemade Peach Cobbler Syrup, chai concentrate, oat milk, and optional spices.
- Fill a tall glass to the brim with ice.
- Drizzle the Peach Cobbler Syrup over the ice.
- Pour 6 ounces of chai concentrate over the syrup.
- Add 4 ounces of oat milk gently into the glass.
- Sprinkle ground cinnamon or nutmeg on top for an aromatic finish.
Nutrition
Notes
Serve chilled and enjoy with light snacks such as biscuits or peach cake for a delightful pairing.
