In a medium bowl, combine bite-sized pieces of boneless, skinless chicken breasts with garlic powder, onion powder, paprika, salt, and pepper. Toss until well-coated.

Heat a large skillet over medium-high heat and add olive oil. Cook the seasoned chicken for about 7-9 minutes until golden brown and cooked through.

In a medium saucepan, warm your choice of prepared gravy over low heat for about 5 minutes, stirring occasionally.

Cook frozen corn according to package instructions (4-5 minutes) or warm canned corn in a small saucepan for 3-4 minutes.

If not using store-bought, boil peeled potatoes until fork-tender (15-20 minutes) and mash with butter and milk until creamy.

In serving bowls, scoop a portion of creamy mashed potatoes, layer the chicken pieces over, add corn, drizzle with warm gravy, and top with cheddar cheese.

Garnish with chopped fresh parsley before serving.