Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a medium bowl, whisk together flour, baking powder, and salt.

In a large bowl, cream the softened butter and sugar until light and fluffy. Add eggs, mixing one at a time, then stir in vanilla and almond extracts.

Gradually incorporate the dry ingredients into the wet mixture, mixing on low until just combined.

Divide dough into portions and add gel food coloring, mixing until even. Chill the dough for at least 30 minutes.

Roll tablespoon-sized portions of dough into balls and coat in powdered sugar.

Place dough balls two inches apart on the baking sheet and bake for 10–12 minutes.

Cool cookies on the baking sheet for about 5 minutes before transferring to a wire rack.