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Matcha Mochi Brownies w/ Matcha Ganache

Chewy Matcha Mochi Brownies w/ Creamy Matcha Ganache Delight

Indulge in these Matcha Mochi Brownies w/ Matcha Ganache, a delightful fusion of flavors and textures.
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Prep Time 30 minutes
Cook Time 50 minutes
Cooling Time 30 minutes
Total Time 1 hour 50 minutes
Servings: 9 slices
Course: Desserts
Cuisine: Japanese
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1/2 cup Butter can substitute with coconut oil for a dairy-free option
  • 1 cup Granulated Sugar brown sugar can be used for added flavor
  • 2 large Eggs flax eggs are a vegan alternative
  • 2 tablespoons Culinary Matcha Powder ensure it’s culinary grade for baking
  • 2 teaspoons Vanilla Paste/Extract almond extract offers a fun twist
  • 1/4 cup Milk opt for non-dairy milk for variation
  • 1 cup Mochiko (Sweet Glutinous Rice Flour) do not substitute with regular rice flour
  • 1/4 teaspoon Fine Sea Salt table salt can work with a slight reduction
For the Ganache
  • 1 cup White Chocolate Chips dark chocolate makes a fantastic alternative
  • 1/2 cup Heavy Cream substitute with coconut cream for a dairy-free option

Equipment

  • 9x9-inch metal baking pan
  • Mixing Bowl
  • whisk
  • spatula
  • Microwave-Safe Bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (177°C) and prepare a 9x9-inch baking pan by greasing it and lining with parchment paper.
  2. In a mixing bowl, whisk melted butter and granulated sugar until smooth. Add eggs, culinary matcha, and vanilla, and mix well.
  3. Add half of the milk, and mix until well combined. Fold in mochiko and fine sea salt until no dry patches remain.
  4. Spread the batter into the baking pan and bake for 40-50 minutes until a toothpick inserted comes out mostly clean.
  5. Cool in the pan on a wire rack for about 30 minutes.
  6. For the ganache, combine white chocolate chips and heavy cream in a microwave-safe bowl. Heat in increments until melted and smooth. Stir in culinary matcha.
  7. Pour ganache over cooled brownies and spread evenly.
  8. Chill in the refrigerator for 45 minutes, slice into 9 squares, and serve.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 55mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

Use culinary-grade matcha for the best flavor. Avoid overbaking to maintain chewiness.

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