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Chewy French Toast Cookies

Chewy French Toast Cookies That Will Cozy Up Your Days

Chewy French Toast Cookies are warm, comforting treats that capture the essence of French toast in cookie form, perfect for snacking anytime.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-purpose flour Substitute with gluten-free flour for gluten-free option.
  • 1 tbsp Baking powder Ensure it's fresh for best results.
  • 1 tsp Salt Enhances flavor.
  • 1 tsp Cinnamon Adds warmth and flavor.
  • 1/4 tsp Nutmeg Complements cinnamon.
  • 1/2 cup Unsalted butter Use salted butter and reduce added salt if necessary.
  • 3/4 cup Brown sugar Adds deeper flavor compared to white sugar.
  • 1 large Egg Binds ingredients and contributes to texture.
  • 1 tsp Vanilla extract Enhances the sweet aroma.
  • 1/2 cup Milk Any variety may be used.
  • 1 cup Old-fashioned rolled oats Brings chewiness; quick oats can be substituted.
  • 1 cup White chocolate chips Can substitute with dark or milk chocolate chips.

Equipment

  • Mixing Bowl
  • electric mixer
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions for Chewy French Toast Cookies
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
  3. In a large bowl, cream the softened butter and brown sugar until light and fluffy, about 2-3 minutes.
  4. Add the egg and vanilla extract to the mixture and beat until well combined.
  5. Gradually pour in the milk, mixing until smooth.
  6. Fold the dry mixture into the wet ingredients until just blended.
  7. Stir in the old-fashioned rolled oats evenly throughout the dough.
  8. Gently fold in the white chocolate chips.
  9. Drop rounded spoonfuls of dough onto the baking sheet, spacing about 2 inches apart.
  10. Bake for 10-12 minutes until golden edges and set centers.
  11. Let cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 70mgFiber: 1gSugar: 8gVitamin A: 300IUCalcium: 15mgIron: 1mg

Notes

Store cookies in an airtight container at room temperature for up to 1 week. Freeze for longer storage up to 3 months. Thaw and reheat for best texture.

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