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Chewy Churro Cookies

Chewy Churro Cookies: Soft Cinnamon-Sugar Bliss Awaits

Chewy Churro Cookies bring cinnamon-sugar bliss with a chewy texture, perfect for any gathering.
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120

Ingredients
  

For the Cookies
  • 2 cups all-purpose flour Substitute with gluten-free flour for a gluten-free version.
  • 1 teaspoon baking soda Always use fresh for best results.
  • ½ teaspoon salt Balances sweetness.
  • teaspoons ground cinnamon Use fresh for best taste.
  • ½ cup unsalted butter Can be softened or browned.
  • ½ cup brown sugar Adds moisture and sweet flavor.
  • ¼ cup granulated sugar Contributes crisp texture.
  • 1 teaspoon vanilla extract Enhances flavor profile.
  • 1 large egg Use at room temperature.
For the Coating
  • ¼ cup granulated sugar
  • 1 tablespoon ground cinnamon For rolling.

Equipment

  • Mixing Bowls
  • electric mixer
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking soda, salt, and cinnamon.
  3. Cream together butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add egg and vanilla extract to the creamed mixture, mixing until smooth.
  5. Gradually mix dry ingredients into the wet mixture until just combined.
  6. Roll tablespoons of dough into balls, then coat in the cinnamon sugar mixture.
  7. Place cookie balls on the baking sheet and bake for 8-10 minutes until edges are set.
  8. Let cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 50mgPotassium: 30mgSugar: 7gVitamin A: 120IUCalcium: 10mgIron: 0.5mg

Notes

For a unique twist, add fillings like Nutella or cream cheese, but avoid overstuffing to maintain cookie shape.

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