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Cherry Amaretto Tiramisu

Cherry Amaretto Tiramisu: A Sweet Escape for Cherry Lovers

Indulge in a Cherry Amaretto Tiramisu, a delightful dessert with creamy mascarpone and juicy cherries, perfect for any occasion.
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Prep Time 30 minutes
Refrigeration Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mascarpone Mixture
  • 16 oz Mascarpone Cheese Essential for creamy texture
  • 1 cup Heavy Cream Adds lightness and stability
  • 1/2 cup Amaretto Liqueur Optional for non-alcoholic version: use almond extract and water
  • 1/4 cup Cherry Juice Enhances cherry flavor
  • 1/2 cup Granulated Sugar Balances sweetness
  • 1 tsp Vanilla Extract Deepens flavor
  • 1/4 cup Cherry Preserves Adds sweetness and thicken the mixture
For the Layers and Topping
  • 2 cups Fresh Cherries Substitute with frozen if needed
  • 24 pieces Ladyfingers Classical base for tiramisu
  • 2 tbsp Cocoa Powder Dusting for elegance
  • 1/4 cup Dark Chocolate (shaved or grated) Optional for decoration

Equipment

  • electric mixer
  • 9x13-inch baking dish
  • Mixing Bowls
  • spatula
  • Shallow dish

Method
 

Preparation Steps
  1. In a large mixing bowl, combine mascarpone cheese and heavy cream. Beat until smooth and fluffy.
  2. Incorporate amaretto, cherry juice, and vanilla extract into the mixture and mix until creamy.
  3. Blend sugar and cherry preserves in a small bowl until smooth. Add it to the mascarpone blend and mix well.
  4. Fold in chopped fresh cherries gently into the mascarpone mixture without overmixing.
  5. Mix amaretto and cherry juice in a shallow dish for soaking ladyfingers.
  6. Quickly dip ladyfingers in the liquid mixture for 1-2 seconds and layer in a baking dish.
  7. Spread half of the mascarpone mixture over the first layer of ladyfingers.
  8. Arrange another layer of dipped ladyfingers on top of the mascarpone layer.
  9. Spread the remaining mascarpone mixture over the second layer of ladyfingers.
  10. Cover and refrigerate for at least 4 hours or overnight to allow flavors to blend.
  11. Before serving, dust with cocoa powder and sprinkle dark chocolate if desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

Chilling overnight enhances the flavors and texture of the Cherry Amaretto Tiramisu.

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