Preheat your oven to 375°F (190°C).

In a large skillet, brown the ground beef over medium heat for about 5-7 minutes. Drain excess fat.

Stir in marinara sauce and half of the Italian seasoning, simmer for 3 minutes.

In a mixing bowl, combine ricotta cheese with remaining Italian seasoning until smooth.

In a baking dish, layer half of the ravioli, half of the beef mixture, half of the ricotta mixture, and half of the mozzarella cheese. Repeat the layers.

Top with Parmesan cheese, cover with foil, and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes until bubbly and golden brown.

Let cool for 10 minutes before serving.