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–+ servings
Cheesy Ranch Potatoes

Cheesy Ranch Potatoes That Are Effortlessly Delicious

These Cheesy Ranch Potatoes are creamy, zesty, and a perfect crowd-pleaser for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Russet or Yukon Gold Potatoes peeled and cubed
For the Dressing
  • 1 cup Ranch Dressing store-bought or homemade
For the Cheese
  • 2 cups Shredded Cheddar Cheese can mix in Monterey Jack or pepper jack

Equipment

  • Oven
  • baking dish
  • Mixing Bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare your baking dish by greasing it lightly.
  2. Wash and peel (if desired) your potatoes, then cut them into bite-sized cubes.
  3. In a large mixing bowl, combine the cubed potatoes with the ranch dressing.
  4. Mix in half of the shredded cheese and transfer the mixture into the prepared baking dish.
  5. Sprinkle the remaining shredded cheese evenly over the top and cover with aluminum foil.
  6. Bake for 20 minutes, then remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
  7. Let the Cheesy Ranch Potatoes cool for a few minutes before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Ensure even cooking by cutting potatoes into uniform sizes. Don't skip covering with foil to retain moisture and cheese texture.

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