Cheesy Ranch Potatoes and Smoked Sausage Comfort in One Pan

This Cheesy Ranch Potatoes and Smoked Sausage dish is a delightful one-pan meal, brimming with creamy goodness and smoky flavors.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 35

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

4 cups Potatoes chopped into bite-sized cubes
2 tablespoons Olive Oil or avocado oil

For the Sausage

14 ounces Smoked Sausage sliced into rounds

For the Flavor

1 packet Ranch Seasoning homemade is best
1 teaspoon Garlic Powder or fresh garlic
1 teaspoon Salt or garlic salt
1 teaspoon Pepper or cayenne for heat

For the Creaminess

1 cup Cheddar Cheese shredded; Monterey Jack is a good substitute

Equipment

Oven
Baking Sheet
Mixing Bowl
spatula

Method

Step-by-Step Instructions

Preheat your oven to 450°F (232°C) and gather all your ingredients. Wash and chop the potatoes into cubes, and slice the sausage into rounds.
In a mixing bowl, combine the potatoes, sausage, olive oil, ranch seasoning, garlic powder, salt, and pepper. Toss thoroughly to coat.
Spread the mixture on a baking sheet lined with parchment paper. Roast for 30-35 minutes, stirring halfway, until golden brown.
Remove from the oven and sprinkle with cheddar cheese. Return to the oven for 5-7 minutes until cheese is melted and bubbly.
Serve warm, enjoying the crispy potatoes and savory sausage.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 38gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 900mgPotassium: 950mgFiber: 5gSugar: 2gVitamin A: 300IUVitamin C: 25mgCalcium: 200mgIron: 3mg

Notes

For best results, ensure potato pieces are uniform for even cooking. Feel free to add veggies or adjust spices to your liking.

Tried this recipe?

Let us know how it was!