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Cheesy Ranch Potatoes and Smoked Sausage

Cheesy Ranch Potatoes and Smoked Sausage: A One-Pan Delight

Cheesy Ranch Potatoes and Smoked Sausage is a comforting one-pan recipe perfect for busy nights with minimal clean-up.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 cups Potatoes russet or Yukon gold
  • 14 oz Smoked Sausage turkey sausage is a lighter substitute
  • 2 tbsp Ranch Seasoning add extra for a stronger kick
  • 1 cup Cheddar Cheese or swap for mozzarella
  • 2 tbsp Olive Oil or vegetable oil
Added Flavor
  • 1 tsp Garlic Powder or fresh minced garlic
  • 1 tsp Onion Powder or fresh onions

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Large Bowl

Method
 

Preparation Steps
  1. Preheat the oven to 450°F (230°C). Prepare a baking sheet with parchment paper.
  2. Wash and peel the potatoes, cutting them into bite-sized pieces. Toss with olive oil and ranch seasoning.
  3. Spread the seasoned potatoes on the baking sheet and roast for 25 minutes, stirring halfway.
  4. Add the smoked sausage to the potatoes, toss, and bake for another 20 minutes.
  5. Sprinkle cheddar cheese over the dish and return to the oven for 5-7 minutes until melted.
  6. Let cool for 5 minutes before serving.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 2gVitamin A: 250IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Avoid overcrowding the baking sheet for crispy potatoes and adjust ranch seasoning to taste.

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