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–+ servings
Cheesy Ranch Chicken and Broccoli Pasta Skillet

Cheesy Ranch Chicken and Broccoli Pasta Skillet Delight

Cheesy Ranch Chicken and Broccoli Pasta Skillet is a one-pan dish that combines tender chicken, vibrant broccoli, and creamy cheese with zesty ranch flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound diced boneless, skinless chicken breasts
For the Pasta
  • 8 ounces pre-cooked penne pasta substitute with whole grain or gluten-free pasta if desired
For the Vegetables
  • 2 cups fresh broccoli florets fresh is best, but frozen works in a pinch
For the Sauce
  • 1 packet ranch dressing mix consider making your own
  • 1 cup shredded cheddar cheese sharp cheddar recommended
For Cooking
  • 2 tablespoons olive oil can be swapped with butter or another cooking oil
  • 1 teaspoon garlic powder fresh garlic can be used
  • to taste salt
  • to taste pepper

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Begin by warming 2 tablespoons of olive oil in a large skillet over medium heat.
  2. Add 1 pound of diced boneless, skinless chicken breasts to the skillet, seasoning generously with salt, pepper, and 1 teaspoon of garlic powder. Sauté for 6-8 minutes until golden brown and fully cooked.
  3. Fold in 2 cups of fresh broccoli florets and 8 ounces of pre-cooked penne pasta. Stir well and allow broccoli to steam for about 3 minutes.
  4. Sprinkle 1 packet of ranch dressing mix over the mixture and add a splash of low-sodium chicken broth or water. Stir to combine.
  5. Gradually mix in 1 cup of shredded cheddar cheese, stirring until melted and creamy.
  6. Reduce the heat to low and let the dish simmer for about 5 minutes, stirring occasionally.
  7. Serve hot, garnishing with extra cheese or crushed crackers if desired.

Nutrition

Serving: 1servingCalories: 520kcalCarbohydrates: 40gProtein: 35gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 110mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 50mgCalcium: 300mgIron: 2mg

Notes

Perfect for busy weeknights and great as leftovers when reheated with a splash of milk.

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