Cheesy Potato Burritos: Cozy Comfort in Every Bite

Indulge in Cheesy Potato Burritos, a comforting dinner featuring crispy tater tots, savory meat, and melted cheese in warm tortillas.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 burritos

Course: Dinner

Cuisine: Mexican

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

4 cups Tater Tots Provides a crispy texture
1 pound Ground Beef/Turkey/Plant-Based Substitute Protein source
2 cups Shredded Cheddar Cheese Rich, sharp flavor
2 cups Shredded Monterey Jack Cheese Brings creaminess

For the Tortillas

4 large Flour Tortillas Perfect for wrapping

For the Sauce & Garnish

1/2 cup Chipotle Sauce Introduces smoky heat
1/2 cup Sour Cream Provides creaminess
1 cup Fresh Garnishes (Diced Tomatoes, Green Onions, Cilantro) For freshness

Equipment

skillet
Baking Sheet
Parchment Paper
baking dish

Method

Step-by-Step Instructions

Preheat the oven to 425°F (220°C) and bake tater tots for 20-25 minutes until golden brown.
In a skillet, brown the meat with salt and pepper for 7-10 minutes. Drain excess grease.
In a bowl, combine the meat, tater tots, cheddar, and Monterey Jack cheeses, folding gently.
Warm the tortillas in a skillet for 15 seconds on each side until soft.
Place a portion of filling in each tortilla, drizzle chipotle sauce and add sour cream.
Roll the tortillas tightly and place seam-side down in a greased baking dish.
Bake for 15-20 minutes until cheese is melted and bubbling.
Garnish with tomatoes, green onions, and cilantro before serving.

Nutrition

Serving: 1burritoCalories: 500kcalCarbohydrates: 60gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 2.5mg

Notes

Ensure tater tots are crispy to enhance flavor. Warm tortillas properly for easy rolling.

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