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Pizza Style Cottage Cheese Bake

Cheesy Pizza Style Cottage Cheese Bake for Quick Comfort

Discover this Pizza Style Cottage Cheese Bake, a scrumptious blend of pizza flavors and hearty casserole comfort, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 2 cups Cottage Cheese or ricotta cheese for a slightly different texture
  • 2 large Eggs no substitutes recommended
  • 2 cups Shredded Mozzarella Cheese use part-skim for a healthier option
  • 1 cup Turkey Pepperoni can swap with regular pepperoni or diced veggies
  • 1/2 cup Parmesan Cheese substitute with nutritional yeast for dairy-free
  • 1 tablespoon Italian Seasoning homemade mix can be made from oregano, basil, and thyme
  • 1 teaspoon Garlic Powder fresh minced garlic can be used instead
  • to taste Salt
  • to taste Pepper

Equipment

  • 9x9 inch baking dish
  • Mixing Bowl
  • whisk

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C) to ensure even cooking for your Pizza Style Cottage Cheese Bake.
  2. Lightly grease a 9x9-inch baking dish with cooking spray or a drizzle of olive oil.
  3. In a large mixing bowl, combine the cottage cheese and eggs. Whisk until smooth and fully combined.
  4. Fold in the shredded mozzarella (saving a little for the top), most of the turkey pepperoni, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.
  5. Carefully pour the mixture into your prepared baking dish and spread it out evenly.
  6. Sprinkle the reserved mozzarella and remaining turkey pepperoni across the top.
  7. Place the baking dish in your preheated oven and bake for 30-35 minutes until the edges are set and the top is golden brown.
  8. Remove from the oven and allow to cool for a few minutes before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 12gProtein: 20gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 3gVitamin A: 600IUVitamin C: 2mgCalcium: 400mgIron: 1mg

Notes

Feel free to experiment with toppings—adding fresh herbs or spices can elevate the dish to suit your taste.

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